Index: pkg/barback/example/aggregate_transformer/lib/recipes-grammas/banana-pudding-recipe.html |
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- |
-<h2><a name="banana-pudding">Banana Pudding</a></h2> |
-<ul> |
-<li>1/4 cup water</li> |
-<li>2 Tblsp flour</li> |
-<li>1 cup sugar</li> |
-<li>6 lg eggs</li> |
-<li>1 can evaporated milk</li> |
-<li>1 Tblsp vanilla extract</li> |
-<li>16 oz sour cream</li> |
-<li>3 large bananas, sliced</li> |
-<li>1 (16 oz) package of vanilla wafers</li> |
-</ul> |
-<p> |
-Add water to saucepan. Whisk in flour until smooth. Add sugar |
-and mix well. Add eggs, one at a time, mixing well after each one. |
-Slowly stir in milk, mixing well.</p> |
-<p> |
-Place pan on low heat. Cook, stirring constantly, until mixture |
-is thickened to the consistency of a thick gravy, approximately |
-20 minutes. The mixture will start to steam and produce bubbles, |
-but you don't want a full boil.</p> |
-<p> |
-Remove from heat and stir in vanilla. Cool thoroughly. Fold in |
-sour cream and mix well.</p> |
-<p> |
-Layer wafers, bananas, and pudding in a glass serving bowl, such |
-as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p> |