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2 <h2><a name="banana-pudding">Banana Pudding</a></h2> | |
3 <ul> | |
4 <li>1/4 cup water</li> | |
5 <li>2 Tblsp flour</li> | |
6 <li>1 cup sugar</li> | |
7 <li>6 lg eggs</li> | |
8 <li>1 can evaporated milk</li> | |
9 <li>1 Tblsp vanilla extract</li> | |
10 <li>16 oz sour cream</li> | |
11 <li>3 large bananas, sliced</li> | |
12 <li>1 (16 oz) package of vanilla wafers</li> | |
13 </ul> | |
14 <p> | |
15 Add water to saucepan. Whisk in flour until smooth. Add sugar | |
16 and mix well. Add eggs, one at a time, mixing well after each one. | |
17 Slowly stir in milk, mixing well.</p> | |
18 <p> | |
19 Place pan on low heat. Cook, stirring constantly, until mixture | |
20 is thickened to the consistency of a thick gravy, approximately | |
21 20 minutes. The mixture will start to steam and produce bubbles, | |
22 but you don't want a full boil.</p> | |
23 <p> | |
24 Remove from heat and stir in vanilla. Cool thoroughly. Fold in | |
25 sour cream and mix well.</p> | |
26 <p> | |
27 Layer wafers, bananas, and pudding in a glass serving bowl, such | |
28 as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p> | |
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