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+<h2><a name="banana-pudding">Banana Pudding</a></h2> |
+<ul> |
+<li>1/4 cup water</li> |
+<li>2 Tblsp flour</li> |
+<li>1 cup sugar</li> |
+<li>6 lg eggs</li> |
+<li>1 can evaporated milk</li> |
+<li>1 Tblsp vanilla extract</li> |
+<li>16 oz sour cream</li> |
+<li>3 large bananas, sliced</li> |
+<li>1 (16 oz) package of vanilla wafers</li> |
+</ul> |
+<p> |
+Add water to saucepan. Whisk in flour until smooth. Add sugar |
+and mix well. Add eggs, one at a time, mixing well after each one. |
+Slowly stir in milk, mixing well.</p> |
+<p> |
+Place pan on low heat. Cook, stirring constantly, until mixture |
+is thickened to the consistency of a thick gravy, approximately |
+20 minutes. The mixture will start to steam and produce bubbles, |
+but you don't want a full boil.</p> |
+<p> |
+Remove from heat and stir in vanilla. Cool thoroughly. Fold in |
+sour cream and mix well.</p> |
+<p> |
+Layer wafers, bananas, and pudding in a glass serving bowl, such |
+as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p> |