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| 1 |
| 2 <h2><a name="banana-pudding">Banana Pudding</a></h2> |
| 3 <ul> |
| 4 <li>1/4 cup water</li> |
| 5 <li>2 Tblsp flour</li> |
| 6 <li>1 cup sugar</li> |
| 7 <li>6 lg eggs</li> |
| 8 <li>1 can evaporated milk</li> |
| 9 <li>1 Tblsp vanilla extract</li> |
| 10 <li>16 oz sour cream</li> |
| 11 <li>3 large bananas, sliced</li> |
| 12 <li>1 (16 oz) package of vanilla wafers</li> |
| 13 </ul> |
| 14 <p> |
| 15 Add water to saucepan. Whisk in flour until smooth. Add sugar |
| 16 and mix well. Add eggs, one at a time, mixing well after each one. |
| 17 Slowly stir in milk, mixing well.</p> |
| 18 <p> |
| 19 Place pan on low heat. Cook, stirring constantly, until mixture |
| 20 is thickened to the consistency of a thick gravy, approximately |
| 21 20 minutes. The mixture will start to steam and produce bubbles, |
| 22 but you don't want a full boil.</p> |
| 23 <p> |
| 24 Remove from heat and stir in vanilla. Cool thoroughly. Fold in |
| 25 sour cream and mix well.</p> |
| 26 <p> |
| 27 Layer wafers, bananas, and pudding in a glass serving bowl, such |
| 28 as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p> |
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