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| 2 <h2><a name="winter-squash-pie">Winter Squash Pie</a></h2> | |
| 3 <ul> | |
| 4 <li>2 eggs</li> | |
| 5 <li>3/4 cup brown sugar</li> | |
| 6 <li>1 tsp cinnamon</li> | |
| 7 <li>1/4 tsp ginger</li> | |
| 8 <li>1/4 tsp cardamom</li> | |
| 9 <li>1 cup evaporated milk</li> | |
| 10 <li>1/2 cup cream</li> | |
| 11 <li>1-1/2 cups winter squash (such as pumpkin), pureed</li> | |
| 12 <li>1 9" (single) pie crust</li> | |
| 13 </ul> | |
| 14 <p> | |
| 15 Mix eggs and sugar together. Add pumpkin and mix. Add salt and spices. | |
| 16 Slowly stir in evaporated milk, and then the cream.</p> | |
| 17 <p> | |
| 18 Pour into un nbaked pie crust. Bake in a preheated 425°F oven | |
| 19 for 15 minutes. Turn heat down to 325°F and bake another 45 minutes | |
| 20 until center is firm.</p> | |
| 21 <p> | |
| 22 Remove from oven and cool on a rack before serving.</p> | |
| 23 <p> | |
| 24 Serve with whipped cream.</p> | |
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