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| +<h2><a name="banana-pudding">Banana Pudding</a></h2>
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| +<ul>
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| +<li>1/4 cup water</li>
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| +<li>2 Tblsp flour</li>
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| +<li>1 cup sugar</li>
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| +<li>6 lg eggs</li>
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| +<li>1 can evaporated milk</li>
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| +<li>1 Tblsp vanilla extract</li>
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| +<li>16 oz sour cream</li>
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| +<li>3 large bananas, sliced</li>
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| +<li>1 (16 oz) package of vanilla wafers</li>
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| +</ul>
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| +<p>
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| +Add water to saucepan. Whisk in flour until smooth. Add sugar
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| +and mix well. Add eggs, one at a time, mixing well after each one.
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| +Slowly stir in milk, mixing well.</p>
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| +<p>
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| +Place pan on low heat. Cook, stirring constantly, until mixture
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| +is thickened to the consistency of a thick gravy, approximately
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| +20 minutes. The mixture will start to steam and produce bubbles,
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| +but you don't want a full boil.</p>
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| +<p>
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| +Remove from heat and stir in vanilla. Cool thoroughly. Fold in
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| +sour cream and mix well.</p>
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| +<p>
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| +Layer wafers, bananas, and pudding in a glass serving bowl, such
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| +as a trifle bowl. Thoroughly chill. Serve with whipped cream.</p>
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